A Manual for Drinking Systems

 

Contrary to popular belief, it's challenging to turn a significant profit in the catering industry. However, there are a few glimmerings of commercial hope in the beverage service industry. From the simple coffee machines to the vintage Italian espresso machines, there is a substantial difference between the cost of the beverage and the selling price.

 

When ingredient suppliers list bean cost per cup at a few pennies and selling price above £1, they conveniently ignore the fact that ingredients only make up a small portion of the total cost of making a cup of coffee. However, the correct machine must be selected if you want to make a good income from selling tea and coffee.

 

Airports

This is the technical name for vacuum flasks with a self-serve dispenser. They operate via a lever-pull, pump mechanism, or by simply unscrewing the top to let air into the vacuum jug and pour it into a cup. Just one thing to check is to get a good Vacuum flask supplier.

 

Warmers for milk

Although serving warm milk alongside coffee is quite dated, there is still a market for silver service, when the waitstaff holds two jugs—one of hot coffee and the other of warmed milk. Suppliers of beverage equipment offer milk warmers. To lower the danger of bacterial contamination, milk warmer use requires a high quality of operational and cleaning hygiene.

 

Brewers for pour-over coffee

This is the well-known glass jug unit in the shape of a balloon. There are often two jugs per unit, and one is filled with hot water that has been poured over coffee grounds that have been contained in a filter, while the other is heated on top of the appliance.